![]() Tropicana's Tangerine Lemonade has that perfect balance of sweet and tart, which makes it the ultimate mixer (plus, it's delicious on its own - yay for leftovers!).Īfter a bit of trial and error (and one very tipsy afternoon of taste-testing!), I finally settled on a lovely cocktail that has a bright pop of summer from the Tangerine Lemonade, along with an aromatic herbal component that feels very appropriate for the colder months. I mean, how could I pass up such a perfect opportunity considering my cocktail genius status? -) Seriously though, as soon as I started thinking about what would pair well with the Tropicana Tangerine Lemonade, tons of different options starting floating through my head. Given my newfound love of at-home mixology, when the good folks at Tropicana contacted me to offer an opportunity to come up with my own cocktail for a girls night in using their Tangerine Lemonade, you know I took one look at their offer and sent back an emphatic "hell, yes!!" (in a much more professional tone, of course). However, thanks to the influence of my fancy mixologist friends, a switch flipped in me around this time last year, and I am now officially a cocktail-mixing wizard! (Okay, maybe wizard is a bit of an exaggeration. As much as I've always loved drinking cocktails, I was just really, really lazy about making them. ![]() When you peel them and open them up they have segments of orange flavoured fruit and are delicious to eat. Yes, this is despite the fact that we've had a fully stocked liquor cabinet since Mario and I moved into our current place six years ago (and yes, that liquor cabinet has practically doubled in size since then). At face value the mandarin and the tangerine look the same, smell the same and belong to the citrus family of fruits. While I've most definitely been an avid participant in cocktail hour and an enthusiastic supporter of day drinking for as long as I can remember, it's only within the last year or so that I've really gotten into mixing my own cocktails at home.
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